| Weight | N/A |
|---|---|
| Weight |
100gms, 200gms |
All around the nation, Jangeri, a confection produced primarily for Diwali, is enjoyed. Made with urad flour, Jangeri, also known as Imartu in northern India, is a little thicker than jelabi. Our jangeris, when later dipped and glazed in sugar syrup, are a treat you won’t soon forget!
Ingredients: Corn Flour, Rice Flour and Sugar
Shelf life: 14 days
