| Weight | 0.250 kg |
|---|
Jaggery syrup and rice flour are used to make athirasam. Adhirasam has a crisp texture and is deep-fried. Our mouthwatering athirasam keeps well for a long time and tastes better than any other dessert. Enjoy the flavor of this traditional athirasam by purchasing it.
Shelf life: 21 days
Ingredients: Rice flour, Jaggery syrup.
